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Sourdough Baked Brie

1 round loaf sourdough bread
8" brie wheel
1/4 c walnut pieces
1/4 c dried cranberries
1/4 c slivered almonds
2 tb dried basil

Hollow out bread to hold brie wheel. Reserve cut out of bread.
Place brie in the hollow. Arrange the walnuts, cranberries, almonds
and basil around the top of the wheel. Cut the reserved bread into
cubes and set aside. Bake cheese at 350 for 30 minutes until very
soft to the touch and lightly browned. Serve with cubed bread for
dipping.

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