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Baked Brie

Saute some chopped mushrooms with tarragon, garlic and a bit of
wine until the mixture is almost dry. Slice a wheel of brie in
half, put the mushroom mix in the middle, and wrap it in phyllo or
puff pastry. Put in the freezer for 20 minutes to firm everything
up.

Bake it in a moderate oven until the puff pastry browns. Let sit
for 15-20 minutes before cutting.

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