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LOCATION: Recipes >> Appetizers >> Baked Brie 04

Print this Recipe    Baked Brie 04

BRANDY BAKED BRIE

1 1/2 cup brown sugar
1/2 cup brandy
2 cups chopped walnuts
2 pound wheel of brie or camenbert

In a small mixing bowl, combine brown sugar and brandy. Stir in
walnuts. Place brie on top of oven proof serving platter and spoon
walnut mixture over top, covering completely. Wrap platter in
plastic and refrigerate for at least two hours.

Preheat oven to 400 degrees. Remove brie from refrigerator, unwrap
and bake for 10 to 15 minutes or until cheese begins to melt. Cool
slightly and serve with graham crackers or alone.

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