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Baked Brie

1 wedge brie
seedless red grapes
brown sugar

Cut the brie in half (butterfly it, so that you now have two wedges),
place the brie, cut side up, on a baking sheet. Cut enough red
grapes in half length wise to lightly cover the 2 brie wedges.
Grapes go onto the brie cut side down. Sprinkle generously with
brown sugar.

Bake at 350, until the brie becomes soft and starts to melt.

Serve with french bread or crackers.

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