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Print this Recipe    Asparagus Filo

Filo Wrapped Asparagus and Parma Ham

1 clove garlic
50 grams / 2 ounces butter
6 asparagus spears
25 grams / 1 ounce Parmesan cheese, finely grated
6 slices of Parma ham
6 sheets of filo pastry (10 inches by 9 inches)
Lemon to serve

Preheat oven to 230 degrees C / 450 degrees F / Gas mark 8. Infuse
garlic in melted butter for 10 minutes over a low heat and 10
minutes off the heat, then strain and discard the garlic.

Brush a sheet of filo with the melted butter and fold over in half.
Sprinkle the half with some cheese. Lay a piece of ham at one end
and top with asparagus. Roll up and brush with butter.

Bake for 10 minutes. Serve at room temperature, each roll cut in
half on the diagonal and serve overlapping in a ring, garnished
with lemon.

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