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Artichoke Squares

2 6-oz jars marinated artichoke
4 large eggs
1/4 cup dried bread crumbs
1/4 tsp salt
1 small onion, minced
8 oz package mozzarella cheese
2 Tbsp chopped parsley
1/4 tsp pepper

Drain liquid from 1 jar of artichokes into 1-quart saucepan. Drain
liquid from second jar of artichokes and discard. Finely chop all
artichokes; set aside. Grease 12 inch by 8 inch baking dish. In
liquid in saucepan, over medium heat, cook minced onion until
tender. In medium bowl, with fork, beat eggs until blended. Stir
in cooked onion and chopped artichokes, mozzarella cheese, bread
crumbs, parsley, salt and pepper. Spread mixture evenly in baking
dish. If not baking right away, cover and refrigerate.

Preheat oven to 325 degrees. Bake artichoke mixture 30 to 35 minutes
until set and lightly browned. Cool 15 minutes in dish on wire
rack. With knife, cut lengthwise into 4 strips then cut each strip
crosswise into 6 pieces. Arrange appetizer on platter; garnish and
serve. Makes 24

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