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Artichoke Nachos

1 cup marinated artichoke hearts, drained and chopped
1 cup yellow corn kernels, drained
1 cup sweet yellow pepper or mild green pepper, diced
1 cup fresh scallions, minced
1 cup Monterey jack cheese, shredded
1/2 cup cilantro, chopped
1 cup mayonnaise, low fat
1 teaspoon Worcestershire sauce
1 tablespoon fresh garlic, minced
1 bag of blue corn or tortilla chips

Mix together all ingredients except chips. Arrange chips in an even
layer on an ovenproof platter or serving tray( you may use a nonstick
jelly roll pan if presentation is not a factor). Spoon mixture over
chips as evenly as possible and bake in a preheated 400 degree
oven until topping is brown and bubbly, about 15 to 20 minutes.
Serve hot, as is, or with sour cream, salsa, chopped tomato, black
olives, and or/ shredded cheese.

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