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Print this Recipe    Artichoke Bread

Spinach and Artichoke baked French Bread

12 oz bag fresh spinach, stems removed, cut in a wide chiffonade
14 to 16 oz can artichoke hearts, drained, chopped
2 cups mayonnaise
2 cups grated Parmesans cheese
1 loaf French Bread

Cut the artichoke into small pieces and add to the spinach. Next
add the mayo. and cheese, and mix these with a spoon until equally
blended. Cut the French bread diagonally into 1 inch slices and
top with mixture. Finally, place on a cookie sheet and bake at
350 until slightly browned on top (10 to 15 minutes). This also
can be baked without the bread and served as a warm dip.

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