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ARMADILLO EGGS

1/2 pound Monterey Jack cheese
1/2 pound sharp cheddar cheese
1/2 pound spicy pork sausage
1 1/2 cups Bisquick baking mix
1 egg
1 package Pork Flavored Shake and Bake or other seasoned bread crumbs
20 whole jalapeno peppers

Slice peppers in half lengthwise and scrape out all the seeds (wear
gloves). Try to keep both halves near each other as you have to
put them back together later. Mix Bisquick, raw sausage and cheddar
cheese. Stuff each pepper with Monterey Jack cheese and put the
halves back together. Grab a handful of Bisquick mixture and mold
around pepper in shape of elongated egg. Use enough to cover pepper
well. Dip armadillo egg in beaten egg and roll in Shake 'n Bake.
Bake on broiler pan (can use cookie sheet) at 350 degrees for 25
minutes or until crisp.

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