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LOCATION: Recipes >> Appetizers >> Armadillo Eggs 02

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Armadillo Eggs

1/3 pound Monterey jack cheese, shredded
1/2 pound bulk sausage
1 1/2 cups Bisquick baking mix
1 package shake and bake for pork
1 pound jalapeno peppers
1 egg

Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with
cheese. Pinch closed and pinch off some sausage and make a little
pancake approximately 1/4" thick. Wrap around pepper and roll until
it looks like an egg. Dip in beaten egg. Roll in shake and bake.
Bake at 325 degrees for 25-30 min. on a greased pan.

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