LOCATION: Recipes >> Appetizers >> Antipasto 03
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Antipasto 03
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Hot Antipasto
2 cans Pillsbury cresent rolls
1/4 pound ham, sliced
1/4 pound pepperoni slices
1/4 pound salami slices
1/4 pound provolone cheese, sliced
1/4 pound Swiss cheese slices
3 whole eggs
1/4 cup parmesan cheese, grated
1 jar roasted red peppers
2 tablespoons water
Spray rectangle baking dish with nonstick spray and unroll 1 can
of cresent rolls and lay on bottom of pan. Layer meat and cheeses
ending with all of the roasted peppers on top. Beat eggs and water
in bowl; add Parmesan cheese and pour over layers. Unroll second
can of cresent rolls and lay over layers. Brush top layer with
bit of egg mixture still in bowl. Bake at 450 for 20 minutes or
until golden brown. Cool and cut into small squares. Serve warm.
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