Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Antipasto 03

Print this Recipe    Antipasto 03

Hot Antipasto

2 cans Pillsbury cresent rolls
1/4 pound ham, sliced
1/4 pound pepperoni slices
1/4 pound salami slices
1/4 pound provolone cheese, sliced
1/4 pound Swiss cheese slices
3 whole eggs
1/4 cup parmesan cheese, grated
1 jar roasted red peppers
2 tablespoons water

Spray rectangle baking dish with nonstick spray and unroll 1 can
of cresent rolls and lay on bottom of pan. Layer meat and cheeses
ending with all of the roasted peppers on top. Beat eggs and water
in bowl; add Parmesan cheese and pour over layers. Unroll second
can of cresent rolls and lay over layers. Brush top layer with
bit of egg mixture still in bowl. Bake at 450 for 20 minutes or
until golden brown. Cool and cut into small squares. Serve warm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.