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LOCATION: Recipes >> Appetizers >> Antipasto 02

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Antipasto

2 cans black olives, sliced
2 jars green olives, chopped
4 tins drained solid white tuna
1 lb. cauliflower
2 tins mushrooms
3 lbs green pepper
2 tins green beans
1 bottle cocktail onions
4 medium bottles ketchup
1 cup white vinegar
1 1/2 cups vegetable oil

Slice the black olives but chop in blender the green olives,
cauliflower, mushrooms, green pepper, green beans and the cocktail
onions. Drain liquid from all ingredients. Combine oil, cauliflower,
onion and olives and boil 10 minutes. Add mushrooms, peppers,
ketchup, and green beans, then boil another 10 minutes. Stir often.
Add tuna and vinegar and bring to a boil.

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